TREATMENT, PREVENTION AND CONTROL MEASURES FOR AMERICAN FOULDBROOD DISEASE IN BEES
Authors
R.M. Uraqova
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Abstract
The article discusses the occurrence of infectious American foulbrood disease in beekeeping farms. It is noted that this disease is usually observed in the spring season or in the final months of summer, and in some cases, it can also appear during autumn. The emergence of the disease is mainly attributed to factors such as poor-quality feeding of bees, prolonged wintering under high humidity and temperature conditions, and the failure to disinfect beehives in a timely manner. When diagnosing the disease, special attention is given to the season of the year, the epizootiological status of the beekeeping farms, and the clinical signs. The main symptoms include bees leaving the hive during winter, contamination of the hive entrance board with liquid feces, an unpleasant odor emanating from the hive, staining of the inner walls with fecal matter, accumulation of a large number of dead bees at the bottom, and swelling of the abdomens of live bees. During the latent stage of the disease, however, external symptoms are either absent or appear only in mild form. These manifestations were thoroughly analyzed in the study.
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