Climate change has emerged as one of the most significant global challenges influencing long-term economic development and the structure of energy markets. This paper examines the multidimensional impact of climate change on global economic growth models, focusing on how environmental degradation, carbon emission policies, and the transition toward renewable energy reshape economic systems. Using a comparative analytical approach, the study explores the shifts in production efficiency, investment flows, and labor productivity across developed and developing economies. The findings highlight that climate change not only alters traditional growth trajectories but also compels governments and corporations to adopt sustainable strategies that balance economic expansion with ecological preservation. Moreover, the paper discusses how fluctuations in energy demand, resource scarcity, and green innovation are redefining the dynamics of international trade and financial stability. The research underscores the urgent need for integrated global policies that align environmental sustainability with economic resilience.
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This article discusses the simultaneous occurrence of colibacillosis and salmonellosis in sheep raised on sheep -breeding farms, their clinical signs, pathological and pathomorphological changes, and the results obtained during laboratory research. It also outlines rapid treatment and prevention measures for colibacillosis and salmonellosis in sheep. In addition, the differential diagnosis of the causative agent E. coli and S. enteritidis is presented.
The article discusses the occurrence of infectious American foulbrood disease in beekeeping farms. It is noted that this disease is usually observed in the spring season or in the final months of summer, and in some cases, it can also appear during autumn. The emergence of the disease is mainly attributed to factors such as poor-quality feeding of bees, prolonged wintering under high humidity and temperature conditions, and the failure to disinfect beehives in a timely manner. When diagnosing the disease, special attention is given to the season of the year, the epizootiological status of the beekeeping farms, and the clinical signs. The main symptoms include bees leaving the hive during winter, contamination of the hive entrance board with liquid feces, an unpleasant odor emanating from the hive, staining of the inner walls with fecal matter, accumulation of a large number of dead bees at the bottom, and swelling of the abdomens of live bees. During the latent stage of the disease, however, external symptoms are either absent or appear only in mild form. These manifestations were thoroughly analyzed in the study.
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Ismoilov Adxam Shuxratovich
PhD, Senior Researcher, Veterinary scientific Research Institute
Rakhimberdiyev Tolibjon
Student of Samarkand Institute of Economics and Service
Akramov K.Sh.
Scientific-research institute of veterinary (Uzbekistan)
Hakimova Nodira Khairilloevna
Associate Professor, Bukhara State Technical University
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